2 – 10-oz RIB EYE STEAKS
- 2 – 10-oz N.Y. STRIP STEAKS
- 2 – 6-oz BEEF FILETS
- 6 – 1/3 lb. CHOPPED SIRLOINS
- 2 lbs. AMISH BONELESS CHICKEN BREASTS
- 6 BRATS OR METTS
- 2 lbs. GROUND CHUCK
- 4 THICK PORK CHOPS
3 lbs. RUMP ROAST
- 2½ lbs. CHUCK ROAST
- 3 lbs. GROUND CHUCK
- 3 lbs. FRYING CHICKEN
- 2 lbs. AMISH BONELESS CHICKEN BREASTS
- 2 lbs. FRESH METT
- 2 lbs. BACON
- 6 PORK CHOPS
- 1 lb. STEW BEEF
5 lbs. GROUND CHUCK
- 4 PORK CHOPS
- 2½ lbs. CHUCK ROAST
- 3 lbs. PORK ROAST
- 2 – 10-oz. RIB EYE STEAKS
- 3 lbs. COUNTRY RIBS
- 6 CITY CHICKEN
- 1 lb. STEW BEEF
- 2 lbs. AMISH BONELESS CHICKEN BREASTS
- 2 lbs. FRESH METT
- 1 lb. BACON
4 – 10-oz RIB EYE STEAKS
- 6 – 1/3 lb. CHOPPED SIRLOINS
- 3 lbs. RUMP ROAST
- 2 lbs. AMISH BONELESS CHICKEN BREASTS
- 5 lbs. GROUND CHUCK
- 2½ lbs. CHUCK ROAST
- 2 lbs. STEW BEEF
- 3 lbs. FRYING CHICKEN
- 6 CITY CHICKEN
- 1.5 lbs. SIRLOIN STEAK
- 4 PORK CHOPS
- 4 – 10-oz. NEW YORK STRIP STEAKS
- 2 lbs. FRESH METT
- 2 lbs. HOMEMADE GOETT A
- 2 lbs. BACON
- 2 lbs. COTTAGE HAM
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